Retailers are one of the most powerful forces in the global food system. The products they sell, the technologies they use, and the messages they communicate define the meaning and impact of “Food” for trillions of people.

In an era of uncertainty and disruption around supply, sustainability, and nutrition, how will retailers adapt and innovate? Will they follow trends in the food system, or create them? Join us to hear from industry leaders and interactively generate new solutions to global problems.